Some concern has been expressed about the use of Dihydrogen Monoxide in our beers, we aim to allay those concerns here.
How we use Dihydrogen Monoxide.
We take a quantity of Dihydrogen Monoxide, ensure this is free of anything else we do not want in our beer. We then ensure that it contains the correct amount of Hydrogen Hydroxide, elevate the temperature to a specific set point.
This is then treated to convert it to Hydroxylic Acid at the correct pH level. Then and only then do we introduce this to our beer ingredients.
It is an essential element to our beers.
Our research has shown that the inclusion of Dihydrogen Monoxide in the correct quantities into our beers is paramount to obtaining the correct balance in the final product. Without this crucial element in the correct quantities it can leave our beers having a very coarse and dry consistency.
Dangers of Dihydrogen Monoxide.
There is some suggestion that it can be dangerous to health. If consumed in reasonable quantities there is no significant effect to health, if fact some say it is greatly beneficial, it may cause an increase in micturition, but this is usually controllable.
Inhalation should be avoided at all cost, this can have a serious effect on the respiratory system. Though with the correct consumption technique which most beer drinkers find it quite easy to master quite quickly, inhalation should not be a problem.
It is not harmful to human skin unless there is prolonged contact of excessive amounts.
It can cause temporary staining to clothing through inadvertent escape from a containment vessels or micturition. This has the potential to cause severe embarrassment particularly if the cause is micturition. There is a warning here though, we have been accused of taking the results of micturition on occaisions.
We intend to carry on using Dihydrogen Monoxide
It was an ingredient used by our fore father Levi back in the 1800's, and has stood the test of time. We are not aware of any real major issues when consumed in reasonable quantities, we also believe that the alcohol content of beer can be much more harmful.
So we therefore will continue to include Dihydrogen Monoxide in all our beers until a better element is found.
We hope this allays your concerns regarding Dihydrogen Monoxide. An internet search will reveal web sites dedicated to the concerns of Dihydrogen Monoxide, and explain in far greater detail about its general use, but should you have any further concerns please contact us.